Sample Menu
LUNE
Tasting Menu Priced Per Person - $135
November 8th
porcini consommé
charred onion, toasted barley
roasted brewster oyster
foie gras mousse, pickled shallot
chawanmushi
poached lobster, celeriac, mandarin koshu (Add Black River Caviar +45)
confit carrot
leek, hazelnut, pickled sultana, vadouvan espuma
cauliflower croquette
gorgonzola mornay, caper pepperonata, endive, basil
house sourdough
garden pepper butter
duck breast
sweet potato pureé, black garlic, demi
entremet
cranberry sorbet, nutmeg
matsutake ice cream
namelaka, caramelized cocoa nibs
* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.
*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly.
*We honor a 15 minute grace period, if you are going to be more than 15 minutes late, please call the restaurant as soon as you know.
per person charge for the change of party size.
*Cancellations and modifications to the party size are accepted until 24 hours prior. If there are changes in your party size, please call LUNE directly.There will be a 20
per person charge for the change of party size.
November 8th
Small Plates
$7
housemade sourdough
garden pepper butter, sea salt
$7
$15
confit carrot salade
house lardon, pickled sultana, vadouvan, hazelnut
$15
$16
roasted cauliflower
hollandaise, chili crisp, pickled shallot
$16
$5ea
foir gras oyster
pickled shallot
$5ea
$15
farm salade
apple, maple and mustard vin, sourdough crouton, mimolette
$15
$25
island creek tins
clams, house pickles, mustard, sourdough
$25
$16
marinated sprouting broccoli
fermented pepper, black garlic, mint
$16
$16
smoked fish dip
pickled beet, housemade potato chips, pickle powder (Add Black River Caviar +24)
$16
$16
gorgonzola croquette
cauliflower, endive, caper pepperonata
$16
Large Plates
$34
moules marinere
mussels, fine herbs, white wine, dijon
$34
$38
parisian gnocchi
pesto, roasted delicata squash, parmesan
$38
$43
duck breast 'frites'
pommes paillasson, bordelaise
$43
Sweets
house ice cream + sorbet
10
$5
Hoodsie Cup©
sea salt caramel, chantilly, wooden spoon
$5
Beverage Menu
Wine Pairing (Tasting Menu Only) 70
Wines By The Glass Offered
Non Alcoholic Beverages Offered
Small Selection of Local Beer
Low ABV Aperitifs and Digestifs
Sparkling Water Upon Request